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• APPETIZERS • HOT ENTREES • FISHERMAN'S CHOICE turkey dinner

 

 

steak and onions

 

 

Mashed potato and gravy

 
APPETIZERS    
     
CHICKEN FINGERS   $7.25
Served with honey-mustard sauce.    
MOZZARELLA STICKS   $7.25
FRIED ONION RINGS   $6.25
GARLIC BREAD   $4.25
With mozzarella cheese.    
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HOT ENTREES    
All entrees served with soup or salad.    
HOT ROAST BEEF   $10.70
Served with mashed potatoes and gravy.    
HOT TURKEY   $10.70
Served with turkey gravy, mashed potatoes and cranberry sauce.    
BREADED PORK TENDERLOIN CUTLET   $10.99
With mashed potatoes and gravy.    
TUNA NAUTILUS   $11.50
White albacore tuna salad on a grilled muffin. Sliced tomatoes topped with cheddar cheese and oven baked. Served with a cup of soup and fresh vegetables.    
LIVER & ONIONS WITH BACON   $12.90
Served with fresh vegetables.    
HOT VEAL   $11.99
Served with mashed potatoes and a cup of soup.    
SVELT PLATE   $11.90
Chicken breast or 1/2 lb. of hamburger with cottage cheese.    
MAMA MIA CHICKEN -- Margarita's Favorite!   $13.99
Sauteed chicken breast with fresh mushrooms in white wine sauce. Topped with parmesan and mozzarella cheese, served with a side of pasta.    
MEDITERRANEAN CHICKEN   $11.99
Topped with feta cheese, spinach, and tomatoes served with rice.    
CHICKEN QUESADILLA   $9.99
Broiled chicken breast with grilled onions, mozzarella and cheddar cheese, tomato, cilantro and ranch dressing.    
3 BEAN TOSTADAS   $8.50
With lettuce, tomato, cheese, sour cream and avocado.    
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FISHERMAN'S CHOICE:    
Served with tartar sauce, soup or salad & choice of potato (French fries, baked, mashed or potato pancakes).    
BAKED SALMON   $13.95
"Chef's favorite!"    
COD FISH   $12.99
Broiled or fried.    
PERCH   $11.99
Broiled or fried.    

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Note: Prices subject to change. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.